Cod on Frankfurt green sauce with shallots cooked in their skins and berry and vanilla crumble
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Cod on Frankfurt green sauce with shallots cooked in their skins
On top of the base of classic Frankfurt green sauce sits gently fried fish and succulent shallots formed to look like flowers. Susanne Vössing’s quick and easy recipies create magical and aesthetically beautiful dishes.
Berry and Vanilla Crumble
For dessert, buttery crumble covers a delicious berry and vanilla pudding, creating a striking contrast of textures and flavours.
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A wholesome and at the same time light diet is important in case of cancer. Food and drink should both contain all necessary nutrients and be easily digestible.
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